Traditional Argentine cooking featuring beef; recipes in English and Portuguese(?); pages are clean, unmarked, and tight; brown cloth cover is clean and sturdy; white dust jacket has very light shelf wear and creasing along top edge View More...
84 clean, unmarked, tight pages; cover is clean and sturdy with slightly bumped corners, a small abrasion on lower front edge, and a small dent on lower back edge; sorry, no expedited shipping View More...
80-page paperback book with clean, unmarked, tight pages; paperclip left on page 41/42 has left rust marks on adjoining pages; staple mark and impression on upper corner of a few pages; shelf, corner, and edge wear on cover; rubbing along spine View More...
Presumed first ed.; 69 p., plus appendix with further lore, in addition to measurements & equivalents, substitutions, wine suggestions, and glossary, all clean and unmarked anywhere on unaged glossy paper. Gorgeous photos; binding tight; glossy photogrpahic reinforced binding without discernible wear. Inlaid original bookmark. The "Maryland Cream of Crab Soup" from Carrol's Creek restaurant in Annapolis is enough reason to have this volume; of the recipes from more far-flung restaurants the "Caviar Parfait Tasting" from Aqua in San Francisco is eye-opening. It includes the recipes for the acc... View More...
Author is Markus Ripperger; 1st printing 1996; 99 mostly clean, unmarked, tight pages with a few tiny spots; very light shelf and corner wear on cover; metal binding is strong View More...
