Category: COOKING

20,001 Food Facts, Chef's Secrets and Household Hints

Price: $9.99

Publisher: The Wizard of Food

Seller ID: 088205

710 p., clean and unmarked anywhere on strong unaged paper; slight fold on t.p.; binding tight; glossy reinforced pictorial boards without discernible wear. Extra postage.
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Better with Beer : Food for Entertaining

Price: $13.99

Publisher: American Can Company : S.a. (1960s?)(

Seller ID: 049320

Condition: Collectible: Very Good

Recipes from the people who in 1933 first successfully put beer in cans and sold it. Back of clean, unmarked wrapper depicts "'KEGLINED' the original non-returnable container for beer and ale." 17 p., immaculate and unmarked on strong paper only mildly age-toned. Pictorial vignettes and period photos. The most interesting recipes actually include beer as an ingreditent : "Beer Nog;" "Beer Spicecake;" "Beer-Rabbit with sausage" -- cheddar cheese rarebit, not bunny rabbit; "Beer-Glazed Ham," and others.
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Blender Cookbook Cook Book

Price: $6.86

Publisher: Doubleday & Co. Pub : 1961-01-01

Seller ID: 050390

Binding: Hardcover

Condition: Used: Very Good

288 p., immaculate and unmarked--only slight smudging of fore edge keeps this from being like new. Even d.j. has almost no wear. Wonderful photos accompany delectable recipes for relishes, spreads, drinks and desserts but also breads and main dishes like sauerbraten, crab-burgers, wild-rice pancakes, cabbage in red wine, manicotti and many salads.
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Boy Meets Grill , Season 1

Price: $17.99

Publisher: Food Network : 2004-01-01

Seller ID: 037691

Binding: DVD

Condition: Used: Very Good

4 excellent discs in excellent cases in excellent box with immaculate 79 p. recipe pamphlet. Gift quality
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Canned Meat Magic

Price: $24.68

Publisher: American Can Company

Seller ID: 049312

Binding: Pamphlet

Condition: Collectible: Very Good

23 p., immaculate and unmarked; vignettes and full-page color photos; slight wear to lower corners but otherwise fine. Wrapper unfaded and clean. Valiant effort to make canned food sophisticated, sometimes with wine, brandy or MSG.
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Cheese Varieties and Descriptions : Agr. Handbook No. 54

Price: $14.99

Publisher: U.S. Department of Agriculture : 1952

Seller ID: 047067

Condition: Collectible: Good

151 p., clean and unmarked within; binding firm; pictorial wrapper has a couiple of small stains, and lower edge of front panel is dog-eared, as are the first few pages of front matter. Quite comprehensive, with an alphabetical directory ranging from Abertam ewe's-milk cheese from Bohemia to Zomma "plastic-curd" cheese from Turkey. The introd. explains some of the classifications.
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Chiefs' Choice Cookbook by Marching Chiefs of Wisconsin State University, La Crosse

Price: $8.98

Publisher: Wisconsin State University : 1970-01-01

Seller ID: 034815

Binding: Ring-bound

Condition: Used: Very Good

200 p., collated with rings in holes and pictorial front panel as shown; only back panel has become detached in one hole. Sections named for musical terms--appetizers are in "Preludes" section; breads in "Sostenuto;" vegetables in "Pastorale," "desserts in "Finale," etc. not just hamburger and jello--some interesting and sophisticated recipes here--"Baked Pheasant;" "Kinadells;" "Duckling with Black Cherry Sauce;" Suiskotellette (Pork Chops in Aspic); "Sheriied Artichoke Chicken;" "Hot German Potato Salad;" "Lemon Glazed Squash;" "Curried Four Fruit Bake;" "Fondant;" "Rhubarb Torte; "Concord...
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Coastal Carolina Cook Book (Cookbook)

Price: $4.57

Publisher: Aerial Photography Service : 1976-01-01

Seller ID: 033805

Binding: Unknown Binding

Condition: Used: Very Good

Apparent first ed.; 64 p., immaculate and unmarked--no dribbles next to even the most delectable recipes, which include Neuse River Baked Shad with Pickle Stuffing, Yaupon Beach Scalloped Oysters, Corolla Tomatoes Stuffed With Bay Shrimp, Kill Devil Hills Deviled Clams; Core Banks Clam Fritters; Carolina Cracklin' Bread; Carolina Yam Custard and many, many more.
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Das weiss-blaue Kopfkissenbuch

Price: $24.99

Seller ID: 045846

ISBN-13: 9783774250147

Binding: Hardcover

Condition: Collectible: Very Good

German language cook book ed. bu Carl Borro Schwerla with ill.by Ernst Hurlimann; presumed first ed. published by Grafe und Unzer around 1970 (s.a.); 239 p., immaculate and unmarked anywhere--probably never used; binding firm; unfaded blue boards very fine; blue and white glossy gingham-look wrapper has some faint yellow age-toning at edges of inner panels.
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From Market to Table : a Collection of Favorite Recipes Compiled from Members and Friends of The American Womens Club of Antigua and Barbuda

Price: $14.99

Publisher: Cookbook Publishers, Inc. : 1991

Seller ID: 070770

Binding: Paperback

Condition: Collectible: Very Good

Not your usual lady's club selection using processed foods but authentic Caribbean recipes made from local produce. Interesting recipes include Papaya Yogurt Soup, Curried Pumpkin Soup, Conch Chowder, Antigua Pepper Pot, Grilled Red Snapper with Passion Fruit Sauce, Naomi's West Indian Spicy Fish, Mango Chicken, Gingered Porkloin, Suckie Bone Stew (lamb shanks), Lime Marmelade, Sate Marinade and Peanut Butter Sauce, Antigua Spinach Pie, Tomato Pudding, Tamarind and Tomato Chutney, Ce Ce Debose (chicken livers), Sorrel Christmas Drink, Frosted Banana Cookies, Nanimo Squares, Banana and Mango Cr...
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Ica-Forlagets Stora Kokbok

Price: $59.99

Publisher: Ica Bokforlag

Seller ID: 096338

ISBN-13: 9789153412007

Binding: hardcover

Condition: Used: Very Good

This is the 1997 ed., not the 1989 first ed.; Swedish language; 736 p., clean and unmarked on glossy unaged paper; lavishly illustrated with beautiful and sometimes very helpful color photos; binding tight; glossy reinforced cover has minimal wear despite absence of d.j. or slip case.
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Queen Anne Goes to the Kitchen

Price: $11.99

Publisher: St. Paul's Church

Seller ID: 086289

Binding: paperback

Condition: Collectible: Very Good

472 p., clean and unmarked anywhere; ring binding; b&w ill. of church on t.p.; vignettes within; faded red index tabs show edge wear.
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Riz Chaque Jour : Recettes Selectionnees

Price: $6.99

Publisher: Syndicat des Cultivateurs de Riz Espagnols : 1970

Seller ID: 066397

Binding: Paperback

Condition: Collectible: Very Good

French language collection of authentic recipes for classic Spanish rice dishes: Riz Avec Haricots Et Navets; Riz Avec Du Thon Frais; Riz A La Hongroise Riz De Pot-Au-Feu Madrilene with beautiful color photos. 5 p., clean and unmarked on strong white paper; stapled binding firm; unfaded wrapper has little wear but faint foxing--none within. 12mo.
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Savoir preparer coquillages et crustaces

Price: $4.14

Publisher: Cralivres - Comptoir Du Livre : 1988-01-01

Seller ID: 047779

ISBN-13: 9782867210174

Binding: Hardcover

Condition: Used: Like New

glossy hardcover. like new.
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Savoir preparer coquillages et crustaces

Price: $4.14

Publisher: Cralivres - Comptoir Du Livre : 1988-01-01

Seller ID: 44459B

ISBN-13: 9782867210174

Binding: Hardcover

Condition: Used: Like New

like new
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Selections from Aunt Sammy's radio recipes and USDA favorites, No.215

Price: $18.00

Publisher: U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : 1976

Seller ID: 077254

Binding: SOFTCOVER

Condition: Very GOOD

Clean, unmarked, tight stapled 24 pages. No wear. "Aunt Sammy" was on a radio broadcast in Oct 1026-1932 and she was Uncle Sam's wife. These recipes were the most popular and most requested.
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THE BOOK OF MALAYSIAN COOKING

Price: $22.99

Publisher: : 1970-01-01

Seller ID: 035734

Binding: Unknown Binding

Condition: Used: Very Good

Hilaire Walden is the editor, and the photographer is Simon Butcher; 95 p., with photographs that are instructive as well as decorative; binding firm; photographic wrapper has minimal wear. Luscious curries and satays, noodles with wonderful sauces, kebabs, soups, poh piah, nonya packages, spinach with sesames, okra with spice sauc, "Crisp Fish with Turmerick, " "Sarawok Marinate Fish," "Singapore Steamboat;" "Spiced Fish in Banana Leaves," and many more.
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The Crockery Pot Cookbook by Lou Seibert Pappas (1975-05-03)

Price: $7.28

Publisher: Nitty Gritty Productions : 1811-01-01

Seller ID: 034885

Binding: Mass Market Paperback

Condition: Used: Good

183 p., immaculate and unmarked--it's hard to believe this cookbook was ever used; binding firm; wrapper has a few tiny marks and dog-eared corners on front panel.Recipes are amazingly imaginative: "Gingered-Baked Papaya;" "Poached Chicken Veronique" (using fresh grapes); "Glazed Sausage Striped Meatloaf:" "Turbot in a Cloak" (onions and lemons), etc., etc. Plus staples like Boeuf Bourguignon, Sauerbraten, and Mulligatawny. And then there's the "Kit Carson" soup credited to the famous frontiersman.
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Burn the Ice: The American Culinary Revolution and Its End

By: Alexander, Kevin

Price: $12.99

Publisher: Penguin Press : 2019-07-08

Seller ID: 094988

ISBN-13: 9780525558026

Binding: hardcover

Condition: VERY GOOD

Like new but for a bump to upper spine and a small dent at lower spine
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American Heritage Cookbook, Two Volume Boxed Set: Illustrated History of American Eating & Drinking

By: American Heritage

Price: $16.98

Publisher: American Heritage Publishing CO., INC. : 1964-01-01

Seller ID: 083752

Binding: Hardcover

Condition: Used: Very Good

Despite absence of slip case the two volumes of this set are clean and unfaded, tightly bound, and have minimal edge wear. Vol. I, "Illustrated History," has 383 p., clean and unmarked on strong paper only faintly age-toned; it is lavishly illustrated with quite wonderful ill. and has photographic end pages. Vol. II , "Menus and Recipes," has 629 p., plus index, and has an occasional drip next to the best recipes--that's how you know they are the best! Also added are taped-in cut-out recipes from other sources, and penciled notes in margins--this volume was relied n upon and treasured.
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Category: COOKING